The Utilization of Amino Acids and Related Compounds by Clostridium tetani
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منابع مشابه
The Utilization of Amino Acids and Related Compounds by Clostridium tetani.
Studies on the metabolism of Clostridium tetani have been confined to the general changes during growth in various media. Woods and Clifton, 1937, and Barker, 1937, reported that Clostridium tetanomorphum, an anaerobe apparently closely related to C. tetani, obtains its energy by the fermentation of certain amino acids, while Clostridium sporogenes (Stickland, 1934-35) and C. botulinum (Clifton...
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Clostridium tetani is generally considered to be a nonsaccharolytic organism and is so described in the most recent edition of Bergey's Manual of Determinative Bacteriology (Breed et al., 1957). Despite this widespread opinion, evidence to the contrary exists. Achalme (1902) reported the stimulation of growth of this organism by glucose without ferementation of glucose; Reddish and Rettger (192...
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15 صفحه اولDeamination of amino acids by Clostridium botulinum.
The types of Clostridium botulinum were found to differ in their abilities to deaminate single amino acids. Cells were prepared from 24to 36-hr cultures grown at 37 C in screw-cap tubes in a medium containing (grams per liter); Trypticase (BBL), 15; Phytone (BBL), 5; yeast extract, 5; K2HP04, 8.5; KH2PO4, 1.5; NaCl, 1; MgSO4. 7H20, 0.25; FeSO4.7H20, 0.0125; and sodium thioglycolate, 1. The cell...
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The isolation and identification of labeled amino acids from the acid hydrolysates of cells of Clostridium kluyveri grown in synthetic medium containing ethanol, acetate, and CO* as carbon sources, and with Cl402 or acetate-l-Cl4 as labeled substrate, have been reported previously (28). Alanine, serine, glycine, threonine, and aspartic acid so obtained have been degraded to determine the positi...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1942
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.44.2.179-183.1942